Livestock feed contaminated with mycotoxins, pesticides, excessive minerals or other toxins can present a hazard to animals or to people who consume meat, milk or eggs from exposed animals. Aiming to help veterinarians, nutritionists and producers avoid those consequences, the FDA this week released its Guidance for Industry (GFI) 203, titled “Ensuring Safety of Animal Feed Maintained and Fed On-Farm.”

To read the rest of the article click here