The Food and Drug Administration has found that meat or milk from clones of adult cattle, swine, and goats—and offspring of these clones—is as safe to eat as food from conventionally bred animals.
The agency recently requested public comment on three documents regarding the safety of animal cloning—a draft risk assessment, a proposed risk management plan, and a draft guidance for industry.
Dr. Stephen F. Sundlof, director of the FDA Center for Veterinary Medicine, said the agency analyzed hundreds of publications and other studies on the health and food composition of clones and clones’ offspring.
