Gone with the wind study finds cows fed wine dregs emit less methane

HOW do you feel after imbibing a bit of red wine? Euphoric, excited, or perhaps simply cheery? Or are you one of those drinkers prone to suffering a nagging feeling of guilt, combined with an uncomfortable sensation inside your head?

Well now, thanks to new research by Victorian scientists, you could instead simply feel content that you are doing your bit for the environment, as well as for the nation’s dairy herd.

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