On the last day of April, several dozen epidemiologists, laboratory diagnosticians, clinical nutritionists, toxicologists, pathologists, and other veterinary specialists held a conference call to provide a forum for discussion of the animal health aspects of the pet food adulteration and recall.
Participants were primarily from the Food and Drug Administration, American College of Veterinary Internal Medicine, American Association of Veterinary Laboratory Diagnosticians, and Veterinary Information Network. The call was arranged by AVMA staff to facilitate dialogue among these principals, and to identify any new guidance that could be offered to veterinary practitioners treating patients that became sick after eating adulterated pet food.
